40: Quick fettuccine with scallops (Pasta Collection)

I spent the entire week searching for scallops. I don't know of any seafood markets around the city so I settle for Coles or Woolworths for my seafood, but they don't always have the largest variety. Several times I walked in to check if they sold scallops to walk back out without buying anything and for some reason I'd always beep going out of stores (v.embarassing). Finally today I found the scallops. It seems I put so much effort into finding scallops that the end result has made all that effort seem wasted.

I think this dish just lacked taste (or good taste). The sauce was made from thickened cream, capsicum and scallops. It tasted like cream. So I added a little salt and pepper but that just made it taste creamy and salty. I tried cheese as well but I don't think cheese goes well with scallops. I'm not sure what flavour would have been right. Maybe I don't like that fishy taste.

A tremendous slump has occurred in my cooking journey. Partly because I have been too busy watching my TV shows. But mostly because I have been lacking inspiration. I just want to get down to the eating part.