29: Japanese chicken and egg rice bowl (Page 64, Easy Japanese Cooking)

Every time I have tried this dish at Japanese restaurants my complaint has always been "it's too sweet!". This time I have the exact same complaint and I followed the ingredients exactly. The sweetness of the egg just reminds me of flan. I only like my candy, cakes and ice cream to be sweet. In other words, anything you would eat as dessert. If I had left out the sugar and mirin it wouldn't have been sweet at all.

My flipping technique needs a little work. I couldn't quite flip it without it all falling apart. But I don't think it was necessary for it to all stay together. This is a very quick meal to make if you like sweet egg. Otherwise just remove the sweet ingredients and I think that should work.

This is my first recipe for September. I love September. Why? Because it means all my TV shows start again! Hahaha. This probably means there will be less cooking this month and more time spent eating in front of my computer while watching TV. Sounds like a good way to start Spring.