32: Yakitori chicken (Page 132, Easy Japanese Cooking)

I was actually planning to cook this on Tuesday after I did all the grocery shopping. And then when I got home it turned out I did not actually have any chicken waiting for me in the freezer. That is just one of my excused for putting off cooking all week.

Yakitori chicken is one of my favourite appetizers. Supposed to tasted really good with beer (not that I would know). But it tastes pretty good with rice too. I like the slightly salty and burnt flavour. Not burnt to a crisp, but it needs that charcoal taste to it. I know, I know. It means I have a chance of getting cancer. But it's a bit like toast, you need to have it slightly burnt for it to actually taste like toast.