48: Vegetable curry (JamieOliver.com)

When it comes to curries I have always preferred Japanese curry but lately Indian curry has sort of grown on me (and I know I just saw Liz cringe). Even stanger is that it is vegetarian curry that I have become obsessed with and I really wanted garlic naan bread. So I just had to make this recipe. It was very easy to make once you've made the sauce. Just cook the vegies (I used potato, mushroom, zucchini and eggplant) and then add the sauce and simmer. But the sauce did not taste as good as the one I had from the Indian takeaway. And I don't think there was enough of it for the amount of vegies I had. Also the garlic naan was definitely not the best I've ever had.

My other complaint with this recipe is that it requires like a hundred ingredients to make the base sauce (so I omitted a few). Next time I'm just going to buy the stuff in the jar.

Just another one of the things that will be sitting in my fridge for the next few days. Maybe I'll look for some better naan bread though, since this one did not have enough garlic at all!