44: Pasta with prosciutto, tomato and oregano (Page 26, AFJ)

Woohoo! Air-con is finally fixed and the temperature has dropped a bit. Just my luck. Overall I haven't had much luck today. I realised that today was my early start and I was supposed to be at work by 7:30, get to work and my computer malfunctions, still none of the tea bags I like, and I had to go through 2 cans of coke because there was no tea. Maybe all of those things aren't luck related.

This pasta wasn't that great. I think I have lost my taste for pasta recently. I feel like every pasta I've ever eaten has always been just okay. Acceptable. But I can't pinpoint a pasta dish I've absolutely loved except for the lasagna from the pasta factory. And I haven't eaten it in so long, I'm afraid even that probably doesn't taste nice anymore. This pasta dish doesn't taste any different from pasta I've had in the past. Be it at a restaurant, food court or sauce in a jar. Not terrible just not very exciting. It's just pasta. Diced tomatoes, oregano and prosciutto make up the sauce. It even sounds exciting! Nevertheless a healthy and fulfilling meal.