8: Sautéed potatoes with egg (Page 131, AFJ)

For brunch today I decided to try another recipe by Tessa Kiros. I've never had eggs with potatoes before so I was pleasantly surprised. And for once, my photo almost resembles the one in the book. For those in doubt... I was pretty pleased with myself even though it was just eggs. It was very easy to fry the potatoes with some garlic and butter. The potatoes tasted as good as fries. Fried potato mixed with runny egg yolk tastes surprisingly good together. I had some spinach and bread with this and it tasted just like breakfast. All it needs is some bacon and baked beans to make this a really good big breakfast.

Today has been a day of many domestic duties. This morning I did two lots of laundry. I've folded half and yet to iron the other half. Then I went grocery shopping, which involved more food than I think I will be able to eat this week. Before I started cooking I managed to clean the bathroom and mop the floors. So I thought I'd be a little ambitious today and try more than one recipe. So stay tuned!