1: Frittata with Potatoes, Cheddar and Thyme (Page 640, TNBR)

Today was a pretty productive morning. I'd figured out which projects I was going to attempt this week, bought all the ingredients I needed and I even bought myself two pars of shoes before I made myself a frittata for brunch. It doesn't look like the other frittatas I googled but I have decided it was because my pan was too big so it looked like I did not have enough egg. Even though I divided all the ingredients according to serving size.

A frittata is just an omelette with more filling inside and you're supposed to leave it in the oven, a bit like a quiche without the pastry. So it wouldn't call this an absolute disaster. It still tasted moist and firm like the recipe says and it tastes like egg, potato, cheddar and thyme. I probably would use a different pan next time though. I will attempt a different frittata another time once I buy a different sized pan. It's also a bit boring on it's own. This would be because I didn't read the book properly because TBNR section on fritattas also suggests serving with potatoes, vegetable side dish and/or a leafy salad. Which probably would have made it more interesting to eat and aesthetically as well.

After all the cleaning I have done today I don't think I will be cooking myself anything tonight. I will instead finish off my leftover noodles.

Currently listening to "Overboard" by Ingrid Michaelson