55: Japanese prawn and soba salad (The Australian Women's Weekly 1000 Best ever recipes, Page 149)

Again this is another recipe from last month. It was a bit of a disappointment because the picture in the book looked so pretty. That'll show me not to judge a meal by the way it looks. The problem with this was that I also made a lot of it! So I ended up eating this for a week. Not fun. The thing is I don't really like cold soba noodles, so I'm not sure why I made so much of this salad. It just ended up tasting really bland and sort of dry. There also wasn't much flavour, i'm not sure if this was because I did not have enough dressing. This is one of the few Japanese recipese that I have attempted that just have not worked for me. I am a little disappointed that I did not take photos of my prawn gyoza now (but I really am not capable of folding dumplings nicely).