50: Egg in a hole (Page 172, 4 ingredients)

This was one of the cookbooks that I was initially going to buy, but it has no pictures. I think half of the fun is looking at all those pictures. Nevertheless I decided to borrow it and see if it was really worth the hype.

I love a good big breakfast. When I was small I would not have eaten baked beans. I thought all beans were gross and the fact that it came from a can was double gross. But ever since I discovered big breakfast I have loved baked beans. If I had a picture of what egg in a hole look like I'm sure I'd be able to tell you if the recipe was a success or not. I imagined that it would look prettier and you would actually be able to tell that it was an egg. I might as well have made french toast (which is the plan for tomorrow). My first attempt I made the hole a little too big and the second time a little too small. I don't have a circle cutter that is in between those two sizes. I think I preferred the hole too small, otherwise you don't get enough bread.

This morning I rushed out to get my free cup of coffee from Gloria Jeans and got some change for the dryer since I did two loads of washing. Now I will be spending the rest of the afternoon ironing. Fun! God I hate domesticity. Maybe I need to find a guy who would be willing to have the babies and stay at home to cook and iron.