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August 30, 2008 at 4:57 PM

hahaha canned tuna for dinner!
keep cooking and keep blogging, i love reading about your cooking adventures...altho it reminds me all the time about my un-read cookbooks...i feel bad..haha promise ill start cooking something soon!
btw when you coming back?!?!? gotta meet up soon girl
You'd better! Hahaha. Maybe you should just open the book at random pages and cook that way. Although I think Julie Powell actually cooked each recipe in order. That could work too, if I didn't have to keep skipping recipes.
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Blog Archive
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2008
(51)
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August
(17)
- 28: Fried tofu udon (Page 100, Easy Japanese Cooking)
- 27: Tuna and bean salad (Page 284, Nigella Express)
- 26: Steak with chimichurri sauce (Page 415, TNBR)
- 25: Chicken cutlets with lemon and butter (Page 23...
- 24: Fried buttermilk-marinated chicken (Page 231, ...
- 23: Stewed lentils & tomatoes (Page 144, Barefoot ...
- 22: Chickpeas with rocket and sherry (Page 155, Ni...
- 21: Scallops and Chorizo (Page 153 , Nigella Expr...
- 20: Grilled tuna steak with herb-infused oil (Page...
- 19: Grilled Tuna Salad (Page 68, Barefoot Contessa...
- 18: Chilli (Page 236, Nigella Express)
- 17: Pan-seared sesame-crusted tuna steaks with gin...
- 16: Potato cakes with "orange roughy and spinach" ...
- 15: Ricotta gnocchi [and pot-roasted steak with sp...
- 14: Home-made instant pancake mix [with vanilla ic...
- 13: Zucchini pancakes (Page 136, Barefoot Contessa)
- 12: Meat and vegetable soup (Page 401, AFJ)
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August
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